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Weekly Menu
Week of 12/21/2025
*PLEASE USE THE EXACT LIST FORMAT IN THE EXAMPLE WHEN YOU TEXT YOUR ORDER.
EXAMPLE
2 Pasta
2 Tamale
1 Quiche
1 Neatloaf
1 Chia
Festive Red and Green Spinach & Artichoke Lasagna (Pasta)
17.5
Tofu Riccota, red sauce, spinach, artichokes, cashew "mozzarella"
GF-OPT
Tamale with Arroz Verde (Tamale)
17.5
Black Bean & Veggie tamale with Arroz Verde (Green Rice)
GF/SF/OF
Spinach and Leek (Quiche)
17.5
Spinach and Leek Quiche with Almond Veggie Rice Pilaf, roasted curry cauliflower
(Client Favorite!) GF-OPT/SF
Lentil Walnut (Neatloaf)
17.5
Neatloaf, Roasted Rosemary Scalloped Sweet Potatoes, Green Bean Casserole
GF/SF
Banana Cream Chia overnight oats (Chia)
14
W/superfood toppings & granola
(Client Favorite!) GF/SF/OF/LF
Desserts (GF & Refined Sugar Free)
- Blackberry Cheesecake (by the slice) 7.5
- Blondies 8.75
Holiday Menu Mains
Holiday Mains are 4-6 servings
Tamales 1 Dozen
50
Black Bean & Veggie
4.50 each
Quiche
48.5
Spinach and Leek Quiche
Lentil Walnut Neatloaf
48.5
Festive Red and Green Spinach & Artichoke Lasagna
48.5
Holiday Menu Sides
Holiday sides are 4-6 servings
Roasted Rosemary Scalloped Sweet Potatoes
35
Almond Veggie Rice Pilaf
35
Green Bean Casserole
35
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